View Details
ప్రత్యేక భోజనం (Special Meals)
Premium thali featuring a daily-rotating special curry, ghee rice, appadam, two varieties of chutney and sweet.
₹350Our Story
Where Tradition Meets Taste
Born from a deep love for the rich culinary heritage of Andhra Pradesh and Telangana, Palle Aathidhyam is more than a restaurant — it is a heartfelt tribute to the flavours that shaped our childhoods. Every dish we serve carries the warmth of a mother's kitchen, the authenticity of village feasts, and the time-honoured recipes passed down through generations.
We source the freshest ingredients from local farmers, grind our spices in-house, and cook every meal with the same care and devotion that defines Telugu hospitality. From the crackle of a perfectly crisped dosa to the aromatic steam of dum biryani, every bite tells a story of tradition, love, and the vibrant spirit of rural India.
Learn More
About Us
Our Journey
2015
Founded
Palle Aathidhyam was born from a dream to bring authentic village-style Telugu cuisine to the heart of Hyderabad.
2017
First Milestone
Recognised as one of the top 10 vegetarian restaurants in the city by leading food critics.
2020
Growth
Expanded our kitchen and introduced the legendary Bagara Specials menu, delighting hundreds of new patrons.
2023
Present
Now a beloved dining destination, serving over 500 guests daily while staying true to our roots.
Mission
To preserve and celebrate the rich culinary heritage of Telugu cuisine
Vision
To become the most loved Telugu dining destination
Values
Authenticity, Freshness, Hospitality, Family
Kitchen Philosophy
Our kitchen honours the age-old traditions of Telugu cooking — from hand-ground masalas and stone-ground batter to slow-simmered curries on wood fire. Every dish carries the warmth of a grandmother's kitchen and the precision of a master chef.
Wood-Fire Cooking
Farm-Fresh Ingredients
Slow-Cooked Traditions
Made with Love
Chef Ramesh Kumar
Head Chef
With over 20 years of experience in authentic Telugu cuisine, Chef Ramesh Kumar brings passion and tradition to every plate. Trained under master chefs from the Rayalaseema and Telangana regions, he specialises in reviving forgotten heirloom recipes and presenting them with modern elegance.
Why Choose Us
Fresh Ingredients
Farm-fresh ingredients sourced daily from local farmers to ensure every dish bursts with natural flavour.
Authentic Recipes
Generations-old Telugu recipes preserved with love, bringing the true taste of Andhra and Telangana to your table.
Premium Dining
A dining experience that matches the finest restaurants — elegant ambience, impeccable service, and unforgettable food.
Family Friendly
A warm, welcoming space for families and celebrations — because good food is best shared with the ones you love.
Signature Dishes
View Details
పన్నీర్ బిర్యానీ (Paneer Biryani)
Tender paneer cubes marinated in yoghurt and spices, layered with fragrant rice and caramelised onions.
₹320
View Details
బగార బైంగన్ (Bagara Baingan)
Roasted baby aubergines simmered in a rich, nutty peanut-sesame gravy with tamarind and jaggery.
₹240Our Menu
Explore our curated selection of authentic Telugu dishes, each crafted with love and tradition.
Popular
Veg
పొంగలి (Pongali)
Creamy rice and moong dal tempered with ghee, cumin, pepper and cashews — a classic temple-style breakfast.
₹100
Veg
ఉప్మా (Upma)
Savoury semolina porridge studded with mustard seeds, urad dal, curry leaves and freshly grated coconut.
₹80
Popular
Veg
మసాలా దోస (Masala Dosa)
Crispy golden crepe filled with spiced potato masala, served with coconut chutney and sambar.
₹120Popular
Veg
ఇడ్లీ వడ (Idli Vada)
Steamed rice cakes and crispy urad dal fritters served with a trio of chutneys and piping-hot sambar.
₹110Chef's SpecialSpicy
Veg
పూరి (Puri)
Puffed golden puris with a bowl of aromatic potato kurma and tangy tomato chutney.
₹130Popular
Veg
వేగ భోజనం (Veg Meals)
Traditional unlimited thali with steamed rice, sambar, rasam, kootu, papad, pickle, buttermilk and payasam.
₹250PopularChef's Special
Veg
ప్రత్యేక భోజనం (Special Meals)
Premium thali featuring a daily-rotating special curry, ghee rice, appadam, two varieties of chutney and sweet.
₹350
Spicy
Veg
గుండు భోజనం (Gundu Meals)
Hearty meals served in a traditional banana leaf with extra rice portions, pachadi and a fried special.
₹300PopularSpicy
Veg
బిర్యానీ భోజనం (Biryani Meals)
A complete combo of fragrant biryani paired with raita, mirchi ka salan and a serving of shrikhand.
₹320Popular
Veg
వేగ బిర్యానీ (Veg Biryani)
Aromatic basmati rice layered with garden-fresh vegetables, saffron and whole spices, slow-cooked in dum style.
₹280PopularChef's SpecialSpicy
Veg
పన్నీర్ బిర్యానీ (Paneer Biryani)
Tender paneer cubes marinated in yoghurt and spices, layered with fragrant rice and caramelised onions.
₹320Veg
గుగ్గిలు బిర్యానీ (Mushroom Biryani)
Earthy button mushrooms and aromatic herbs folded into delicately spiced basmati rice.
₹300Chef's SpecialSpicy
Veg
తక్కలి బిర్యానీ (Tomato Biryani)
Tangy Hyderabadi-style tomato biryani with fresh mint, coriander and a hint of star anise.
₹260Veg
పులావ్ (Veg Pulao)
Light and fluffy basmati rice tossed with mixed vegetables, whole garam masala and a drizzle of ghee.
₹220PopularChef's SpecialSpicy
Veg
బగార బైంగన్ (Bagara Baingan)
Roasted baby aubergines simmered in a rich, nutty peanut-sesame gravy with tamarind and jaggery.
₹240PopularSpicy
Veg
మిర్చి కా సలాన్ (Mirchi Ka Salan)
Stuffed chillies in a creamy coconut-peanut sauce — the quintessential Hyderabadi accompaniment to biryani.
₹220Spicy
Veg
గొబ్బు మంచూర్ (Cauliflower Manchurian)
Crispy cauliflower florets tossed in a tangy soy-chilli-garlic sauce with a sprinkle of spring onions.
₹200Popular
Veg
పనీర్ బుట్ట మసాలా (Paneer Butter Masala)
Soft paneer cubes in a velvety tomato-butter gravy finished with cream and kasuri methi.
₹260Veg
దాల్ తడ్కా (Dal Tadka)
Yellow lentils tempered with ghee, cumin, garlic and dried red chillies — soul food at its best.
₹180Popular
Veg
మజ్జిగ (Majjiga — Buttermilk)
Chilled churned buttermilk spiked with ginger, green chilli, curry leaves and a pinch of roasted cumin.
₹60Chef's Special
Veg
మంచుపాలు (Badam Milk)
Warm almond milk infused with saffron, cardamom, rose water and slivers of pistachio and almond.
₹120Popular
Veg
మసాలా ఛాయ్ (Masala Chai)
House-blend Assam tea brewed with fresh ginger, cardamom, cinnamon and a splash of farm milk.
₹50Popular
Veg
లస్సీ (Sweet Lassi)
Thick and creamy yoghurt drink blended with sugar, cardamom and topped with a layer of fresh malai.
₹100Popular
Veg
ఫిల్టర్ కాఫీ (Filter Coffee)
Authentic South Indian filter coffee made with freshly ground dark roast beans and frothed milk.
₹80PopularChef's Special
Veg
పాయసం (Payasam)
Traditional vermicelli payasam slow-cooked in milk, ghee, cashews, raisins and fragrant cardamom.
₹120Popular
Veg
గులాబ్ జామున్ (Gulab Jamun)
Golden, melt-in-mouth milk-solid dumplings soaked in warm rose-cardamom sugar syrup.
₹100Chef's Special
Veg
బోండా మిఠాయి (Mysore Pak)
Crumbly, ghee-rich Gram flour fudge with a hint of cardamom — a Mysore classic.
₹90Veg
ద్వాదశ రసా (Double Ka Meetha)
Hyderabadi bread pudding soaked in reduced milk, flavoured with saffron, rose water and fried nuts.
₹140Every Meal Tells a Story
What Our Guests Say
Authentic Telugu taste after a long time!
“The Pongali here reminds me of my grandmother's cooking. Perfectly tempered with ghee and pepper, and the banana-leaf meals are a nostalgic touch. We drive 40 km just for the weekend thali.”
LN
Lakshmi Narayana
Hyderabad
Best Biryani in the area, hands down
“The Paneer Biryani is outstanding — fragrant, perfectly spiced, and the portion size is generous. The Mirchi Ka Salan on the side is a must-try. Only wish they had a larger seating area.”
SK
Suresh Kumar
Gachibowli, Hyderabad
A foodie's paradise in the heart of Telangana
“I visited during a work trip and was blown away. The Bagara Baingan is unlike anything I've had elsewhere — rich, nutty, and deeply flavourful. The filter coffee was the perfect end to the meal.”
PS
Priya Sharma
Mumbai (visited Hyderabad)
Great ambience, homely food
“We hosted a family dinner here and everyone loved it. The Gundu Meals is value for money — unlimited rice, three curries, and payasam. The rustic village-themed décor adds a wonderful charm.”
RR
Rajesh Reddy
Warangal
Vegetarian heaven!
“Finally a place that takes vegetarian food seriously. Every dish bursts with flavour. The Mysore Pak and Double Ka Meetha are absolutely divine. This is now our go-to family restaurant.”
AD
Anjali Devi
Secunderabad
Consistently excellent quality
“I've been a regular for over six months now and the quality has never dipped. The Masala Dosa is crispy perfection and their Majjiga (buttermilk) is the best I've had anywhere. Highly recommended!”
VR
Venkat Rao
Kukatpally, Hyderabad
Worth every rupee
“The Special Meals thali is an experience — so many flavours on one banana leaf. The sambar has that perfect tangy-spicy balance and the payasam is heavenly. Service is warm and attentive.”
KM
Kavitha Menon
Bengaluru (visited Hyderabad)
Perfect weekend brunch spot
“Came here on a Sunday morning and had the Idli Vada combo with filter coffee. Simple, comforting and exactly what I needed. The ambience is beautiful with all the traditional touches. Will be back for the Biryani!”
RT
Ravi Teja
Madhapur, Hyderabad
Authentic Telugu taste after a long time!
“The Pongali here reminds me of my grandmother's cooking. Perfectly tempered with ghee and pepper, and the banana-leaf meals are a nostalgic touch. We drive 40 km just for the weekend thali.”
LN
Lakshmi Narayana
Hyderabad
Best Biryani in the area, hands down
“The Paneer Biryani is outstanding — fragrant, perfectly spiced, and the portion size is generous. The Mirchi Ka Salan on the side is a must-try. Only wish they had a larger seating area.”
SK
Suresh Kumar
Gachibowli, Hyderabad
A foodie's paradise in the heart of Telangana
“I visited during a work trip and was blown away. The Bagara Baingan is unlike anything I've had elsewhere — rich, nutty, and deeply flavourful. The filter coffee was the perfect end to the meal.”
PS
Priya Sharma
Mumbai (visited Hyderabad)
Great ambience, homely food
“We hosted a family dinner here and everyone loved it. The Gundu Meals is value for money — unlimited rice, three curries, and payasam. The rustic village-themed décor adds a wonderful charm.”
RR
Rajesh Reddy
Warangal
Vegetarian heaven!
“Finally a place that takes vegetarian food seriously. Every dish bursts with flavour. The Mysore Pak and Double Ka Meetha are absolutely divine. This is now our go-to family restaurant.”
AD
Anjali Devi
Secunderabad
Consistently excellent quality
“I've been a regular for over six months now and the quality has never dipped. The Masala Dosa is crispy perfection and their Majjiga (buttermilk) is the best I've had anywhere. Highly recommended!”
VR
Venkat Rao
Kukatpally, Hyderabad
Worth every rupee
“The Special Meals thali is an experience — so many flavours on one banana leaf. The sambar has that perfect tangy-spicy balance and the payasam is heavenly. Service is warm and attentive.”
KM
Kavitha Menon
Bengaluru (visited Hyderabad)
Perfect weekend brunch spot
“Came here on a Sunday morning and had the Idli Vada combo with filter coffee. Simple, comforting and exactly what I needed. The ambience is beautiful with all the traditional touches. Will be back for the Biryani!”
RT
Ravi Teja
Madhapur, Hyderabad
0+
Traditional Recipes
0+
Happy Customers
0★
Average Rating
0%
Fresh Ingredients
Reserve Your Table Today
Join us for an unforgettable culinary journey through the heartlands of Telangana and Andhra Pradesh.
Book a TableReserve Your Experience
Indulge in an authentic Telugu dining experience, handcrafted with love using farm-fresh ingredients and age-old recipes.
Weekdays
11:00 AM – 3:00 PM, 6:00 PM – 10:30 PM
Weekends
10:00 AM – 11:00 PM
Call Us
+91 98765 43210
Share Your Experience
Recent Reviews
2024-12-15
“The Pongali here reminds me of my grandmother's cooking. Perfectly tempered with ghee and pepper, and the banana-leaf meals are a nostalgic touch. We drive 40 km just for the weekend thali.”
— Lakshmi Narayana, Hyderabad
2024-11-28
“The Paneer Biryani is outstanding — fragrant, perfectly spiced, and the portion size is generous. The Mirchi Ka Salan on the side is a must-try. Only wish they had a larger seating area.”
— Suresh Kumar, Gachibowli, Hyderabad
2024-11-10
“I visited during a work trip and was blown away. The Bagara Baingan is unlike anything I've had elsewhere — rich, nutty, and deeply flavourful. The filter coffee was the perfect end to the meal.”
— Priya Sharma, Mumbai (visited Hyderabad)
2024-10-22
“We hosted a family dinner here and everyone loved it. The Gundu Meals is value for money — unlimited rice, three curries, and payasam. The rustic village-themed décor adds a wonderful charm.”
— Rajesh Reddy, Warangal
Follow Us on Instagram
Moments We Cherish
Our Gallery
We'd Love to Hear From You
Get In Touch
Visit Us
12-3-456, Main Road, Kukatpally, Hyderabad, Telangana 500085
Call Us
+91 98765 43210Email Us
hello@palleaathidhyam.comWorking Hours
Monday – Friday: 11:00 AM – 3:00 PM, 6:00 PM – 10:30 PM
Saturday – Sunday: 10:00 AM – 11:00 PM
Open 365 days — no weekly off!